Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.

haunch and loin cuts for roasting, steaks, chops, mince, burgers and sausages making it suitable for a variety of dishes. Check out our collection of venison recipes for inspiration. Is venison ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

The meal started with braised shoulder of venison ... de cuisine,” in which this recipe appears, would use a liquid made with spinach to paint the pork loin a bright green, a shade Kendall ...

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