With such close proximity to the water, it should come as no surprise that fish is the main component of Venetian cuisine. Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, which I call a Byzantine spice mix. As with all my mixed seafood ...

Las Vegas really can’t stop opening food halls. The Venetian Resort is the latest Strip casino to get in on the action — ...