Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Offering a choice of unlimited flavour profiles, Barbeque Nation, a restaurant chain celebrated for its “Live Grill on the Table” concept, opened its doors at the Colombo City Centre on March 25.

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Kolkata’s burrito-like street snacks have made their way from West Bengal to New York to Texas.

Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Tandoori Crust Pizza is opening this April in the former location of Rapid Fired Pizza in Fairborn, across the street from Wright State University.

Easy, creamy tikka masala, ready in less than 30 minutes. Air fryers are brilliant at getting the tikka chicken spot on: succulent with lovely charred edges. The sauce is generous, so add an extra ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...