Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

No matter what city you live in, you have probably heard of Dishoom, the world-famous Indian restaurant from London that ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

And yet Shiuli, open since 2021, offers Indian food from Alfred Prasad, who earned a Michelin star at Tamarind in 2002 - the joint-first Indian restaurant to gain the accolade. Burrata chaat (Image: ...

Delhiites relished culinary treats at the Times Food and Nightlife Awards. Adil Hussain at the Times food & Nightlife Awards ...

Veg Palace opened March 19 in McKinney. (Karen Chaney/Community Impact) Veg Palace opened March 19 in the Florence of McKinney retail development, according to a company representative. The ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Sujan Sarkar ...

March 20 (Reuters) - Unilever (ULVR.L), opens new tab said on Thursday it will sell its plant-based meat brand The Vegetarian Butcher to Netherlands-based Vivera. The London-listed company did not ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

A MUCH loved restaurant which starred on a hit Channel 4 show is set to close after 50 years. The Brilliant restaurant, which serves Punjabi cuisine infused with Kenyan influences, opened its ...

Looking for the perfect bowl of phở? Look no further, as we have just revealed Time Out’s brand new list of the top 20 very best Vietnamese restaurants in London. Written by our expert, Thuy ...