Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes are full of fresh veggies, yummy spices, and big flavors, perfect for a fun weeknight meal, meatless Mondays ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants ... This paneer curry recipe is perfect ...

Finally, Nisha’s samosa tart promises all the flavours of the classic appetiser, with store-bought puff pastry making the recipe a breeze ... It makes great party food or a light lunch.

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan ... Blitz to a puree in a food processor. Heat the sunflower oil in a large pan and add ...

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties ... You can make this on any special occasion, festivals and dinner parties. This Indian paneer recipe ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...