Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

India is the land of festivals and the next one is already on the horizon. Navratri, meaning 'nine nights' in Sanskrit, is one of the most significant Hindu festivals celebrated across India and in ...

Integrative medicine and lifestyle expert Luke Coutinho recently launched the ‘Bharat Dish’ and shared lifestyle tips inspired by Prime Minister Narendra Modi who has time and again emphasised ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

If you’re looking to eat more protein, these recipes are a great place to start, with 15 grams per serving and options for ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...