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Mid-Day on MSNEid-ul-Fitr 2025: Exploring the flavours of biryani across IndiaEid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...
Also Read: Viral Video Shows 'Formal' Way To Eat Banana With Fork And Knife, Internet Calls It "Stressful" ...
But we’re here for the biryani, which means two choices: grilled chicken Maryland or a Sri Lankan-style sweet and sour eggplant that nods to its location in the heart of Melbourne’s vegan belt.
Pune: Eid celebrations are in full swing across the city, with markets, homes and streets filled with festive cheer.
Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
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