Keema (lamb mince) is well spiced ... mint leaves and 10g chopped green chilli to make a green paste. Heat 3 tbsp vegetable ...

Remove the lid. Cook the mutton on high heat till it is completely dry. Keep stirring continuously. Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients ...

In this curry, its mild flavor perfectly blends with the spices and vegetables. Perfect Accompaniments: Turkey keema curry can be enjoyed on its own, but it can also be paired with basmati rice ...

In a pan heat some vegetable oil to this add cumin seeds ... and chopped green chillies. 5. Add cooked chicken keema, mashed potatoes and one lemon juice. Mix it well.