Sandwiches are such an easy idea for lunch, but you can’t eat cold cuts on Fridays during Lent. So, what’s for lunch then?

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

March 26, 2025 at 5:59 p.m. ·8 min read If you’re like me, you know it isn’t always easy to find the time and effort to make and eat three full meals a day, choosing instead to snack when possible and ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

The brilliant and beloved physical comedian, Lenny Schultz has died at the age of 91. The news was confirmed by his son, Mark ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Take a look at 6 vegetarian dishes that are perfect for light dinners. This one-pot meal is made with moong dal and rice, tempered with ghee, cumin, hing, and garlic. Serve this khichdi with pickle of ...

After five years of serving breakfast and lunch, Ma's Diner in Tallahassee has launched a dinner service. Owner Michael Robinson decided to expand the restaurant's offerings based on customer ...