Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether it’s a perfect bagel in New York, James Beard Award-worthy tacos in Austin, ...

Think airport food is all overpriced sandwiches? Hartsfield-Jackson Atlanta International Airport is proving otherwise with a ...

The first-ever Panda Fest is happening at Atlantic Station this weekend, bringing a vibrant celebration of Asian American and ...

The multi-talented actress and entrepreneur moved to Atlanta less than three years ago where she brought her Vegan restaurant ...

A Georgia entrepreneur and pastor brings home-style, Southern cooking to Huntington on 4th Avenue, serving up comfort, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

H ere’s the thing about The Battery: though the mixed-use development is centered around the Atlanta Braves’ Truist Park, it ...

Atlanta boasts a vibrant food scene with southern classics and international cuisine. From snacks to heartier meals and ...

Lazy Betty offers a no-reservation dinner option, Chick-fil-A sells its sauce in bulk and Mellow Mushroom combines pizza and tacos in this week's dining roundup.

When you’re looking for an Easter Sunday destination that breaks all the rules of traditional holiday dining, The Vortex Bar ...

When you first glimpse that enormous skull façade with its hypnotic spiral eyes glaring out at Peachtree Street in Midtown (or at the equally distinctive Little Five Points location), you might ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...