Researchers found that hilsa — a staple in kitchens across Bangladesh — is contaminated with toxic heavy metals and dangerous ...

The U.S. Food and Drug Administration (FDA) plans to update the standard of identity for canned tuna, as well as its standard ...

Tuna fishing relies on rafts that drift for thousands of kilometers, silent and unmoored, following ocean currents across vast, empty waters. These floating devices, often made with netting tails ...

They are large rafts that drift thousands of kilometres across the ocean surface, moving with the currents in an otherwise featureless marine environment. Tracked by satellites, the rudimentary floats ...

I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2.

Talking of balti, one of the best imports into Britain is food from India, Bangladesh, and Pakistan. The UK’s first curry house in 1810, and more appeared as many South Asian immigrants came to ...

Traditionally, Aussies prefer white-flesh fish, such as whiting and flathead. This explains why about 95 per cent of the SA sardines are fed to wild-caught, ranched tuna, to fatten them for market.

The tuna is about the size and weight of a motorbike, weighing 276 kilograms (608 pounds). Notably, this is the second-highest price ever paid at a fish market auction since 1999.

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...