A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and fish and chippers you should visit. Taras Grescoe is an award-winning ...
Kris Vascotto, the executive director of the Nova Scotia Seafood Alliance, said the inshore fishing industry remains “quite healthy” in Nova Scotia. “I don’t think anybody should look at t ...
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