It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

From misty mountains to backwater cruises, Kerala is packed with extraordinary experiences you'll be talking about for years.

A Fragrant Adventure Venture to Goa’s spice plantations in Ponda for a unique experience. Learn about the cultivation of spices like cardamom, nutmeg, and black pepper, while enjoying ...

From Mangalorean lamb shank to Kerala-style drumstick curry, Spice Studio at Alila Diwa Goa celebrates the diverse flavours ...

The Union Budget 2025-26 has allocated ₹1,565 crore to Plantation Commodity Boards ... s revised allocation of ₹348.38 crore. The Spices Board’s Budgetary allocation for 2025-26 is ...

Just like in Goa, Chile celebrates the use of local spices for a culinary experience deeply rooted in its cultural identity.” Ready to bring a taste of India into your own kitchen? Gather your ...

The long-term management plan aims to replace exotic plantations with natural forests to support conservation efforts. In Thogoto Forest, located in Kiambu, the service is also harvesting mature ...

The local cuisine is unique and characterized by the use of plenty of coconut and spice. Do also try non-veg cuisine like Fish pollichathu (fish served on a banana leaf) and Fish molee (fish in ...

Enjoy the serene beauty of this crescent-shaped beach, perfect for a quiet sunset stroll with your loved one. A lively yet intimate spot, where you can indulge in watersports or relax with a cocktail ...

Stalls at Kala Academy feature traditional Kunbi sarees, clay pots, brooms, baskets, spices, and local produce, providing visitors with a glimpse into Goa's rich history and culture.