A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Starfish Restaurant stands out in Grand Isle with its beachy vibes and no-nonsense approach to fresh seafood. Their sign ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Provision Company in Southport, North Carolina serves crab cakes that trigger exactly this kind of culinary obsession – golden-brown discs of seafood perfection that have been known to appear in the ...

Pez Vela, which means "sailfish," opened on Ocean Boulevard in January. The menu features seafood, sushi, steaks, salads and ...

They receive fresh deliveries direct from Australian fisherman six days a week with everything filleted fresh onsite or made from scratch by their qualified chef’s to ensure the best restaurant ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

“So it’s very local, it just depends on where the trawlers ... seafood supplier and gourmet fish-and-chip restaurant has added a hugely popular frozen cream-cheese cake cannoli to its ...

Iconic North Queensland seafood supplier and gourmet fish-and-chip restaurant – and more recently a café and deli – is boldly ...

Led by Head Chef Gaurav Kuthari, CHAAT is Rosewood Hong Kong’s one Michelin-star Indian restaurant that reimagines street food and slow-cooked classics. Equipped with three Tandoor ovens and a ...

Supertrawlers are massive industrial freezer trawlers measuring more than 328ft in length. They can catch hundreds of tonnes of pelagic fish species like herring and blue whiting in a day using ...

The charity said trawlers have damaged marine habitats and fish populations, despite the UK government having the powers to stop them since Brexit and committing to protecting at least 30% of UK ...