10 tips for making the perfect Indian fried chicken at home
Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...
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Cooking authentic South Indian sambar? You'll need these lentils
Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...
Oneindia4d
Chakarai Pongal: A Traditional South Indian Sweet Rice and Black Gram Pudding Recipe for Makar Sankranti
Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...
From Japan to India and the West, food of temples and monasteries inspires recipe book
From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...
NDTV5d
5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home
These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...
Glasgow Indian Kinara launches rival to Sunday roast with epic feast with forty separate dishes
The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...
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8 Traditional Indian Dishes That Resemble The Italian Pasta
Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...
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Assamese Amitar Khar Recipe: 6 Easy Steps To Make this Raw Papaya Sabzi
Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...