Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Regularly consuming flaxseed murukku can help prevent constipation and ensure a healthy gut flora. Unlike conventional snacks ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Step into RAAG, where each bite you take, will let you experience original flavours, writes ABHI SINGHAL In the heart of ...

Patel prepared and shared an array of foods, including Samosas, Dal-Fry, Chicken Tikka Masala ... for her to find some of the ingredients she needs to make traditional Indian recipes. “Houston and ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.