Some festivals and events have become synonymous with the places they are held in, capturing the cultures & traditions of the local people and becoming their windows to the world, writes ...

The food pops at this College Street neighborhood joint where, he says, "Every plate is a story, a blend of nostalgia and creativity." A dish that plays into this philosophy is his Dhokla, a savory ...

Over-fishing, pollution and climate change have taken a heavy toll, pulling the annual catch down to 40 tonnes in 2024 from 1 ...

The Welsh capital has amazing places to eat, from Michelin and Good Food Guide-loved restaurants to restaurants owned by brilliant chefs offering varied dishes with fantastic produce - here are the be ...

Echoing her sentiments, Julious, who is pursuing BA in English Literature at LD Arts College ... It’s a traditional sweet dish that holds a special place in our Eid celebrations, bringing a taste of ...

Their ration system has been destroyed which resulted in bringing back of geography of hunger in Odisha which resulted in deaths of two Dalit Christians. The tail of Hanuman is marching in the cities ...

No conversation about Ahmedabad and Parsi food is complete without mentioning Lucky Restaurant. Legend has it that this restaurant is built over a cemetery, lending it a unique and somewhat ...

Trichy: As many as 260 varieties of traditional seeds of food and horticulture crops were displayed at a 24-hour exhibition ...

The tragedy is not just nutritional — it is also cultural. As younger generations move away from traditional foods, lured by the convenience of market-sourced alternatives, the knowledge of ...

that gets people in the mood for traditional Irish food. We're not talking Shamrock Shakes, mind you. We're not even talking about Reuben sandwiches, delicious as they might be. We're talking ...

Slogan making activity on environment pollution at St LawrenceStudents of grade 9 of St Lawrence High School and Junior ...

Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.