This celebrated Indian restaurant has built an impressive reputation for vibrant, fresh and uniquely Gujarati food.

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

A Delhi man's question on why dishwashers aren’t popular in India sparked a debate online, with users citing cost, cultural habits, infrastructure issues, and Indian cooking methods as key reasons.

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix.

We've compiled a list of Brevard County restaurants offering a taste of India's rich heritage. 6 must-try places in Brevard ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

THE UK’s “best” Indian restaurant, which featured on a hit Channel 4 show starring Gordon Ramsey, will close next week. The ...

London has no shortage of places proving that some things do taste as good as sustainable feels, say Juliet Kinsman and Clare ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...