Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

India is known for its rich, flavorful cuisine, but not all dishes are universally loved—even by Indians themselves! 🇮🇳🔥 ...

Michelin-starred chef Surender Mohan is offering a blend of authentic Indian cusine at Jamavar Doha, the pan-Indian dining ...

CNBC's Eamon Javers joins 'Squawk on the Street' to break down the latest news on tariffs from Washington. In a ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Nestled in an unassuming shopping plaza in Indian Harbour Beach, Drifters Surf Restro is already making a splash during its ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss about how it is time to go local for the farm to fork experience and stay ...