Rites of spring are woven into our humanity. Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of ...

In a significant stride towards fostering environmental sustainability, a cloth bag vending machine was inaugurated today at Old Sabzi Mandi. The inauguration was led by Dr Adarsh Pal Vig ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

In a deep, wide nonstick pan over medium-high heat, warm oil. Add cumin and mustard seeds and toast until mustard seeds pop, about 30 seconds. Reduce heat to low, stir in ginger and asafetida, and ...

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