A cast-iron skillet builds up a naturally nonstick seasoning ... When it’s dry, rub a very thin layer of a neutral oil all over the inside and outside of the pan to preserve its seasoning.

They were hand-poured into thin sand molds and then hand-polished to almost impossible smoothness. Today, cast iron cookware is still cast in sand but not always hand-finished, which is the labor ...

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Cast iron skillets are prized for their versatility ... it’s a good idea to re-season to maintain its quality. Once dry, apply a thin layer of vegetable oil or shortening to the skillet.