Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...

Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring ...

Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy on the outside and soft on the inside.

This reduces the overall saltiness. Potatoes are a lifesaver when you've oversalted a dish. They absorb some of the extra salt, making the food taste less salty. Simply peel a potato, cut it into ...

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy on the outside and soft on the inside. Thalipeeth, a popular traditional ...

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped onions, coriander, and grated bottle gourd. Use water to knead a soft, ...

I only made one change to this recipe—I made the grits, then poured them into a casserole dish and topped them with more cheese and some seasoned panko bread crumbs. This allowed me to keep them ...

My current favourite is the version at YOLOxTAG Snack.Bar.Café in Semenyih, where the dish is simply called “Mala Dry Hotpot” on the menu. The shop is an unassuming mix-and-match establishment pairing ...