Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring the taste of this traditional dish right into your kitchen.

Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the ...

Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

Thalipeeth, a popular traditional dish from Marathi cuisine, is known for its health advantages and delicious blend of ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy on the outside and soft on the inside. Thalipeeth, a popular traditional ...

Combine jowar, bajra, besan and wheat flour with spices like turmeric, cumin and coriander. Mix in chopped onions, coriander, grated carrots, and green chillies for extra nutrition. Add water ...

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped onions, coriander, and grated bottle gourd. Use water to knead a soft, ...

Chef Chauhan also emphasizes the importance of jowar-based dishes, like the traditional Sunday meal of mutton curry with jowar ka dhoda—a mix between a thalipeeth and a bhakri. “It has a lot of greens ...

Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...

'Gandhi had given the call 'Do or Die'. And with all the leaders arrested, you had to be your own leader.' 'With butterflies in our stomachs, but confident of our mission, we took off for Jaffna ...