softly aromatic vegetarian biryani as well as going hard with the grunty appeal of Thalappakatti-style mutton biryani. The encyclopaedic menu offers curios such as cheese and corn dosas ...

This iconic biryani place is serving a Daawat-e-Iftar box with all its specials like Thalappakatti Kushka, Chicken Varuval Kulambu, Mutton Kola Urundai, Parotta, Chicken 65, and juice and Gulab Jamun ...

Sayed Safar Ali with a plate of chicken biryani. Pic/Satej Shinde “Vegetable, mutton, chicken or fish are marinated in curd and masalas are mixed in. The last addition is of birista or fried ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

Eid 2025 is incomplete without a delicious platter of Mutton Seekh Kabab, made with minced or ground mutton. Usually flavoured with aromatic spices and herbs, skewered, and grilled on a griddle or ...