Remember that scene in Kaithi where Karthi finally gets his hands on biryani before a night of chaos? Yeah, that’s pretty ...

Finally, the Intellectual Property Appellate Board ruled in favour of Dindigul’s Thalappakatti ... And we traditionally make the biryani with boneless mutton as it’s easy to cook and eat.” ...

softly aromatic vegetarian biryani as well as going hard with the grunty appeal of Thalappakatti-style mutton biryani. The encyclopaedic menu offers curios such as cheese and corn dosas ...