SquiD, the iconic Thai fish sauce brand known for its green label and squid logo, has been a staple in cuisines for 81 years ...

The Thai restaurant is coming to Roswell Town Square in late August with seasonal Thai dishes and an extensive cocktail menu.

With its paradoxical nature of off-putting aroma yet transformative flavor, fish sauce sits at the heart of many delicious savory dishes. If you're out of this mainstay Asian condiment, don’t fret — ...

Anchovies are similarly invisible in Yasmin Fahr’s 20-minute spinach one-pot pasta, but they’re responsible for the saline intensity that makes a few humble ingredients — spinach, Parmesan ...

To make the sauce in a blender, puree the garlic, salt, anchovies and vinegar until smooth. With the blender running, gradually add the olive oil, starting with a thin stream, until the sauce is ...

But we eat anchovies all the time without knowing it, mainly because we don’t see them coming. They’re the sixth ingredient listed (out of around 12) in Worcestershire sauce.

Our original tests, based on notes between Jazz, Tui and Laurie, yielded about a quart of dressing and took only 4 hours to make, but it tasted nothing like the balanced sauce at the restaurant.

Chef Aulie Bunyarataphan of Bangkok Joe's in Georgetown, for example, will make a main course of spaghetti with wok-fried lobster and Thai anchovies in a roasted chili and garlic sauce ($24.95).