This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Nestled amidst the breathtaking landscapes of Uva, Sarnia Estate has stood the test of time, transforming from a coffee plantation in the 19th century into a beacon of the highest quality tea ...

Tea pots are back. According to a recent survey by B&Q, millennials are embracing “cottage core”, yearning for a simpler life and old fashioned ways, which means – hurrah! – out with the messy ...

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Colorado head football coach Deion Sanders was able to get his good friend Marshall Faulk hired and his defensive coordinator ...

Nestled in the hills of Sri Lanka’s picturesque Uva Province, El Teb Estate is a living testament to the rich history, relentless innovation and deep-rooted community values that define the island’s ...

From the serene tea gardens of Japan to bustling coffee shops in New York and London, matcha has captured the attention of ...

This week, we spoke with Wakoen Global, Japan’s largest tea farm, which produces premium, chemical-free tea, combining ...

It is time for Bangladesh to heed the silent cries of its labour force and walk resolutely towards reform and equity. The stories of Madhabpur's tea workers and Beximco's factory labourers are not ...

A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants—a key determinant ...

Use loose-leaf tea. “Loose-leaf tea may be more potent than tea bags,” says Jennifer House MSc, RD, a family dietitian and ...

Elevate your Valentine’s Day gifting with the Goldswarm Signature Honey Set, a luxurious selection of artisanal honeys ...