Oolong tea has a unique flavor profile that combines the qualities of both black and green teas. ... How to brew loose leaf ...

People all over the world say what passes for tea in the US is actually “tea dust.” The bagged tea found in American homes ...

Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

genmaicha is often crafted from summer and fall harvest tea leaves or leftover tea from the season's more elevated teas. These tea leaves are mixed with rice which gives it a slightly toasted profile.

She eats tea leaves up to twice a day and even consumes paper tea bags two or three times a week. Lyubov says she finds the taste “delicious” and craves them after finishing her drink.

What distinguishes each type of tea from one another is the process that follows after the leaves are harvested. The fascinating journey of tea explained here.

For a great brew, tea leaves need room to expand, and packaged tea bags, sachets, and pyramids tend to restrict leaves, says Quentin Vennie, co-founder and CEO of the Equitea Co., based in Baltimore.

“You’re taking the metals out of the water with the tea, but you don’t consume the tea leaves after, which is why it works,” said Benjamin Shindel, the study’s lead author, who at the ...

Scanning electron microscope image of black tea leaves, magnified by 500 times. Black tea, which is wilted and fully oxidized, exhibits a wrinkled surface, potentially increasing the available ...