Black tea leaves are crushed so the chemicals inside them get exposed to the air – a process called oxidation. This alters the bitter-tasting compounds, such as tannins, into more floral and ...

The tea leaves are either sprayed with bergamot extract ... These polyphenols act as antioxidants, which fight reactive molecules called free radicals that can cause cell damage and disease.

It is a herbal tea made from the leaves and stems of the Ilex paraguariensis ... Yerba mate is traditionally served in a container called a gourd, also known as a calabash. It’s commonly sipped ...

They are usually made of fine tea leaves, also called tea “dust” that are low-quality tea easily available after the major parts of the leaves are sold as loose-leaf tea, per Artful Tea.

Something that “Big” Coffee & “Hip” Coffee Don’t Have: The Coffee Bean & Tea Leaf heads into 2017 stronger than ever Not many people know that The Coffee Bean & Tea Leaf is one of the world’s first ...

The former is a basic combination of black tea leaves and spices blended with milk ... Black tea is rich in powerful health-promoting antioxidants called polyphenols, says Shailee Saran Varanasi ...

Green tea is attained from tea leaves picked during spring. The tea is novel in that it is the most minimally oxidated of all teas, with the leaves dried shortly after being picked and then pan ...