Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes overnight. No more fluffy, warm circles fresh off the tawa. No ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Rotis are best cooked on a tava. Always warm the tava on medium heat before placing the roti on it. A slight colour change signals that it is time to flip the roti. Having flipped it, watch for ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.

Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved ...

Image Credits: Freepik Use just a light dusting of flour to roll the dough, but don’t overdo it, as too much flour can dry out the roti. The tawa (griddle) or pan you use to cook the roti must ...

Imagine going to a restaurant, ordering food, and getting a bill worth lakhs of rupees. This bill of 8,72,000 doesn't belong ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...