In my family, naan has become a favorite - its fluffy, pillowy texture is something my sister and I can't get enough of. So when the opportunity to create a recipe for it arose, I just had to do it.

Serve this dish alongside a few pieces of naan — which, like tandoori chicken, is often baked in a tandoor — plus fluffy basmati rice and an herby chutney or cooling cucumber raita.

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Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a rolling pin. Flip the tawa to toast the naan directly over the flame. Once done, apply butter and ...

Downtown Mountain View finally has a late-night eatery – and it’s open seven days a week. At Tandoori Junction, find a ...

The rates of tandoori naan (120 grams), naan (140-150 grams) and naan (180 grams) have been reduced to Rs15, Rs18 and Rs23 per piece from Rs16, Rs20 and Rs25, respectively. However, majority of ...