Rustic cooking at its finest! We’re firing up the tandoor in a snowy village to cook juicy chicken with perfectly roasted potatoes. The crackling fire, the fresh air, and the delicious aroma—this is ...

This old-style tandoor cooking method delivers crispy, tender lamb and perfectly roasted potatoes, slow-cooked underground for deep, smoky flavor. A timeless feast straight from tradition!

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

Place the skewers in a hot tandoor and cook for 8-10 minutes. 9. Remove potatoes from the skewers and halve them. Transfer onto a serving plate, sprinkle some chaat masala and serve hot.

Tandoor Morni introduces certified tandoors, blending tradition with innovation to offer safer, efficient, and portable tandoor ovens for commercial kitchens. At Tandoor Morni, we blend tradition ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken from the skewers and transfer to serving dish.

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.