Taj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's ...
With the soulful sounds of azaan swelling up from Nakhoda Masjid on a Ramadan evening, the air in Zakaria Street, Kolkata, becomes pregnant with the aroma of scrumptious street food. The City of Joy ...
to the Taj Coromandel that’s brought North Indian delights this Holi. If you’re concerned about the possibility of lacklustre post-Holi festivities, fret not; several of the finest dining ...
Asaduddin Owaisi's AIMIM (All India Majlis-e-Ittehadul Muslimeen) has decided to widen its footprint in West Bengal ahead of next year's assembly election. The party has launched a phone number to ...
Even a meeting with the administration couldn’t change that,” said 50-year-old Ekkori Das, standing in Daspara area of Gidhagram village in West Bengal’s Purba Bardhaman district. The village, about ...
Ritu Kumar is a fashion label founded in Kolkata during the 1960s by Ritu Kumar ... a small village in West Bengal, where she came across a community of unemployed hand block printers.
Vintage Asia, the acclaimed Asian restaurant at JW Marriott Kolkata, celebrates Women’s Day with an exclusive two-day sit-down dinner curated by Bengaluru chef Mythrayie Iyer. This five-course ...
I hope I made you proud. To play my entire career in one uniform is incredibly special to me, and I am a Bengal for life." Hubbard, who attended Archbishop Moeller in Cincinnati before playing ...
The Kolkata Metro Railway has announced a partial traffic block on the East-West Metro Corridor Green Line on March 7 and 10 and a complete block on March 8 and 9. The running of trains will be ...
“Kolkata is one of ... It’s one more way of serving food — you have a bartender mixing drinks, there is a chef who is plating up live in front of the diners,” explained Ratnani. Sindhi-style Sanna ...
The 97th Oscars are almost here, but what people are more excited about is the Governors Ball after-party or, more importantly, its menu. The menu is curated by the celebrated chef Wolfgang Puck, as ...