Cast iron skillet pizza is the perfect way for beginners to make incredible crispy, cheesy, restaurant-quality pizza at home no fancy equipment required. Learn why this foolproof method delivers ...

This deep dish Cast Iron Skillet Pizza has a thick, Cheesy crispy, crust that’s piled high with Chicken cutlet and marinara sauce and loads of cheese. After seeing how easy this is to make you ...

- Basting oil (we made ours with truffle oil - make yours at least a day before making your pizza, take 1 cup of extra virgin olive oil, add in a Tbsp of Italian seasoning, 1 Tbsp of minced garlic ...

Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at room temperature, 3 to 5 hours. 6.

Lodge 10.25-Inch Cast Iron Pre-Seasoned Skillet, $34 Lodge Cast Iron Reversible Griddle, $48 Lodge Cast Iron Round Griddle, Pre-Seasoned, $33 Lodge Bold 14-Inch Seasoned Cast Iron Pizza Pan, $75 ...

My cast-iron skillet is nothing fancy: 12 inches, with handles on both sides to make hoisting it in and out of the oven a bit easier. It was maybe about $20 ($10 after the Macy’s mail-in rebate).

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4. Omelets Omelets and other egg dishes can stick to the surface when you try to remove them from a cast iron skillet. That means, in addition to serving up an ugly omelet, you may be tempted to ...

SKILLET PIZZA 1 premade pizza dough (You can purchase dough at a specialty store, or Trader Joes or Walmart) Flour for dusting 1 tablespoon of olive oil ½ cup pizza or marinara sauce (add more OR ...