The cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza. One of the best ...

If you're perpetually trying to get your homemade pizza to taste like the restaurant's, using a cast iron skillet could help get your pie to that perfect balance of fluffy, crispy, and chewy.

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...