T he cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza.

It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this ...

Chef notes. I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on ...

Just grab a cast iron skillet, some good oven mitts, and you're good to go. No delivery needed. This recipe below delivers for 1 pizza, but it's easy to make a few in a row for your peeps.

These are their picks for favorite Lodge Cast Iron frying pans, griddles, pizza pans, ... Lodge's Cast Iron Skillet Just Received Its 100,000th Perfect Rating — and It’s Now Just $17.

Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at room temperature, 3 to 5 hours. 6.