The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

HRAWI conducted FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), on 26th March, 2025 at the ...

Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and Zafrani Gosht Biryani. With their Eid Daawat platters and live Qawwali ...

Taj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's ...