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The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.
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Explorersweb on MSNHow A Scottish Botanist Stole the Secrets of Tea from ChinaIn an early case of industrial espionage, Robert Fortune disguised himself as a local and took tea leaves and the secrets of tea making back to the British.
Trees provide essential structure while adding their own unique beauty to the landscape. Discover gorgeous flowering trees ...
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