Level up your homemade sushi with these three simple and delicious sauce recipes. From classic soy-based blends to creamy and spicy flavors, these sauces add the perfect finishing touch to your sushi ...

But if you're a sushi-in-soy-sauce-drowner, I recommend you pull back a little, and I have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.

With celebrity appearances from Cindy Crawford and Robert De Niro, the documentary only sometimes captures the see-or-be-seen ...

Soy sauce blended in-house . At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses.“How the soy sauce is blended depends on the type of ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

Soy sauce never fails to hit the spot when you want to please your palate with salty, umami flavor. But if you need to avoid wheat, it’s not the ideal option to get this flavorful fix.

Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery, with sake and mirin, a style he calls “nikiri,” which directly translates as “to boil” or “to cook ...