Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Instagrammable but Inconsistent Sushi Koshō offers decently priced and quality meals and a comfortable patio for socializing, ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Whether you have one of these metabolic conditions or not, there are lots of reasons to eat more whole, plant-based foods, ...

Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

Create a flavorful homemade sushi sauce with soy, miso, honey, and a hint of sesame oil. Sabrina Carpenter kills it in opening weekend of UK tour Tesla CEO Elon Musk showcases redesigned Model Y ...

Individual pieces of nigiri, such as this one with scallop, are variously garnished, painted with a sauce or dusted with salt at Omakase Sushi and Grill ... with citrus or soy and, sometimes ...

There’s unlimited banchan and salads, kimchi pancakes, cheese Buldak Ramen and a few sushi rolls ... slick with soy and prime for a lashing of hot sauce and vinegar. Avoid: I’m sad to report ...