Sushi attracts the much-desired Generation Z consumer. Gen Z shoppers buy twice as much sushi as the average US household and ...

Ocean Product’s production capacity by 25%, ensuring a stronger market presence downstream’ — Masaru Ikemi, Maruha Nichiro ...

When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in ...

The amount of product made using Alaska pollock increased from 99,815 metric tons (MT) in 2023 to 115,065 MT in 2024, ...

And if your loved one is a fan of seafood, then you have hit the jackpot. Surimi, also known as seafood sticks or crab sticks, is perfect for making delicious sushi at home. Seafood sticks are tasty, ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts.

Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan ...

Alaska pollock surimi prices for the Japanese market are projected to rise 10-15% in the 2025 A season compared to the previous season, with US suppliers focusing more on fillets, industry sources ...

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand ...

Made of “okara” (soy pulp) mixed with “surimi” (minced fish meat) and deep-fried, they were purchased from street vendors’ food carts. “(The croquettes) came with coarse-chopped ...