Among the many ways to jazz up a loaf of homemade bread, one of the tastiest and simplest is by adding sunflower seeds. Bread ...

Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when tapped. Cool on a wire rack. Preheat oven to 200˚C.

Sunflower seeds can be eaten whole, raw or cooked. They're added to the top of bread loaves and cakes, or sprinkled into salads or over breakfast cereals. FAQs about BBC Food ...

Preheat the oven to 190C/170C Fan/Gas 5. Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated coconut and mix everything together. Mix the coconut ...