Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

Sun and wind both have been used for preserving food since time immemorial. Here is a lowdown on the process of preservation through sundrying. By making sun-dried tomatoes at home, you not only get a ...

Sun dried tomatoes can be used in many recipes. Sun-dried tomatoes are a delightful ingredient that enhances the depth and richness of many dishes. By preserving the natural tanginess of fresh ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...