The Indian street food scene is witnessing a major upheaval. For better or worse, you decide. While the trend started with ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

Manchego cheese is a nutty and slightly tangy Spanish delight, known for its unique flavour profile. The bold flavour can complement many Indian dishes. Here’s how you can add it to enhance your ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...