It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than ... I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine ...

This Basmati Rice with Dill and Lemon is the perfect side ... cover the pot and let cook on its own steam for about 10 minutes or so. Turn heat off after about 10 minutes. When ready to serve ...

or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...