This Basmati Rice with Dill and Lemon is the perfect side ... cover the pot and let cook on its own steam for about 10 minutes or so. Turn heat off after about 10 minutes. When ready to serve ...

It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than ... I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine ...

or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

Simmer rice in coconut milk, then stir in freshly squeezed lime juice and zest. The outcome is a fragrant and zesty dish that ...

Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed basmati rice alongside.

Add a squeeze of lemon juice to taste. To serve, remove and discard the whole green chillies. Serve the curry alongside steamed basmati rice.