In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

Chicago has plenty of great restaurants—but it also has a lot of expensive great restaurants. And while there are lots of ...

If seafood joints were rock stars, Brown’s would be the weathered guitarist who’s seen it all but still packs a punch. This ...

Take the “Baskets from the Sea” section of the menu, for instance. It’s like a treasure chest of fried goodness, each option ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in second place.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

The fish and chips ($18.95 for three pieces) feature cod, as they should, and come with coleslaw and malt vinegar. That ...

After two big shake-ups, the Wynn Las Vegas has a new restaurant slated for the closed Lakeside space. In 2024, the seafood restaurant closed to make way for Michelin-awarded chef Fabio Trabocchi’s ...