Sri Lanka: Sri Lanka is an island nation ... a tamarind-like superfruit that gives the dish its sour flavour. A popular sweet, watalappan is similar to egg custard, made with coconut milk ...

Find classics including roast paan, 12 curries and a coconut custard pudding for dessert as well as unique creations like a ...

What goes in your morning cuppa? A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour-intensive.

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

In Sri Lanka, the festival takes on unique characteristics ... symbolising purification and auspiciousness. Sakkarai Pongal: A sweet dish made with red rice, jaggery, coconut milk, and fragrant ...