Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

The 13-seat counter in Koreatown serves just this one soup, gukbap-style—poured over bowls of rice that make the entire place smell like a just-opened rice cooker. There’s a little kimchi and spicy ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...

Mongolian Pork turns up the heat with a spicy, caramelized sauce that clings to tender pieces ... It’s a fast way to turn up the heat at dinnertime. Chicken Hot and Sour Soup. Photo credit: All Ways ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

Dan Ji seems to have remedied this, as these dumplings were just as plump as their soup counterparts and perfectly crispy, even around the centre. Juicy pork ribs (RM8 for small) offered a decent ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

purchased by customers: Here are the top three states buying the most hot sauce: As we mark National Hot Sauce Day on January 22, here's to a year of spicy trends and tasty choices.