Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Brightland’s classic olive-oil set is discounted by 20 percent. It includes “Awake,” its bold and robust version, and “Alive, ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with ...

Pizza Hut’s Spicy New Launch Gives Fans More of What They Love originally appeared on Parade. Pickles and anchovies are up there, but there are few pizza toppings that drum up more division than ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York ...

Spaghetti Puttanesca, a dish made with dried chilies, anchovies, garlic, capers and Kalamata olives, is adapated from Anna Del Conte’s cookbook “Classic Italian Recipes.” (Photo by Noel Murphy) ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare ...