From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

To prepare the paccheri with artichokes, pecorino cream, and anchovies in spicy sauce, first clean the artichokes: remove the tougher outer leaves until you reach the heart (1), then cut off the ...

Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the ...

Spoon the cooked kale into the frying pan and stir it round to coat it in the spicy anchovy. Tip the kale back into the pasta and stir through. Season with pepper, and a little salt. Try and keep ...

This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup, featuring a deeply flavorful anchovy ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy ...

Add the anchovies and cook, mashing, until dissolved, about 30 seconds. Add the white wine and simmer over moderately high heat for 2 minutes. Add the tomatoes and their juices and simmer until ...

So it makes sense that a lot of the country’s cuisine consists of spicy flavours and warming ... do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes ...

For example, the spicy Blue-Eyed Anchovies pizza at Azure Restaurant and Bar in Desa Sri Hartamas, Kuala Lumpur, is a hit among regulars. “The anchovies are cooked with shallots until crispy ...

“Anchovy toast, for me, is the kind of snack that I make in ... which you can blitz and bottle up in advance or make on the spot for a topping of sweet and spicy capers, chilli, coriander and parsley.