Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

M. P. Ahammed is the founder of Malabar Gold & Diamonds. He was born on November 1, 1957, in a family of merchants and ...

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook ...

Food Standards Agency provides all food outlets a food and hygiene rating to all businesses between 0-5 through their ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

By Rajshree Mudaliar For The Union-Tribune How can you best enjoy papaya? As a tropical fruit or in its raw form as a savory dish? The simple answer to this dilemma is this: If your papaya tastes ...

Oil roasting involves sauteing spices in oil or ghee, often used in Indian and Middle Eastern cooking. This method is best for ground spices like turmeric, paprika, and garam masala, which blend into ...

"Our approach to healthy cooking is that we try to minimise additives in our dishes, so enjoy your meal and have a memorable experience." Satisfied customer Keith Lebbell said on social media: "We ...